Gongura Pickle

Gongura Pickle – Traditional Andhra-Style Sorrel Leaf Pickle

Gongura pickle is a beloved Andhra classic made with gongura leaves, which bring a naturally sour taste that perfectly complements the spice blend. Rich in iron, vitamins, and antioxidants, this pickle is not only bursting with flavor but also offers health benefits, making it a must-have in every South Indian kitchen.

A true delicacy, Gongura pickle pairs wonderfully with hot rice and ghee or can be enjoyed with idli, dosa, or chapati. Its tangy, spicy, and aromatic profile will elevate any meal.

Ingredients:
Gongura (Sorrel Leaves), Groundnut Oil, Dried Red Chillies, Mustard Seeds, Fenugreek Seeds, Rock Salt, Garlic, Tamarind

Why Choose Gongura Pickle?

• Homemade & Handmade in Small Batches
• No Preservatives, Artificial Colors, or Flavors
• Hand-Ground Spices Using Traditional Methods
• 100% Natural – Just Like a Typical Guntur Recipe
• Prepared with Pure Wood-Pressed Oil

Taste the tradition in every bite.
Experience the comforting flavor of homemade goodness—tangy, spicy, and full of health benefits.