Ramana Reddy Pickles
Gongura Pickle
Gongura Pickle
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Gongura Pickle – Traditional Andhra-Style Sorrel Leaf Pickle
Gongura pickle is a beloved Andhra classic made with gongura leaves, which bring a naturally sour taste that perfectly complements the spice blend. Rich in iron, vitamins, and antioxidants, this pickle is not only bursting with flavor but also offers health benefits, making it a must-have in every South Indian kitchen.
A true delicacy, Gongura pickle pairs wonderfully with hot rice and ghee or can be enjoyed with idli, dosa, or chapati. Its tangy, spicy, and aromatic profile will elevate any meal.
Ingredients:
Gongura (Sorrel Leaves), Groundnut Oil, Dried Red Chillies, Mustard Seeds, Fenugreek Seeds, Rock Salt, Garlic, Tamarind
Why Choose Gongura Pickle?
- Homemade & Handmade in Small Batches
- No Preservatives, Artificial Colors, or Flavors
- Hand-Ground Spices Using Traditional Methods
- 100% Natural – Just Like a Typical Guntur Recipe
- Prepared with Pure Groundnut Oil
Taste the tradition in every bite.
Experience the comforting flavor of homemade goodness—tangy, spicy, and full of health benefits.
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Let customers speak for us
from 6 reviewsRamana Reddy Pickles taste just like homemade — spicy, fresh, and full of flavor! Once you try it, you’ll never stop loving it.
I recently tried the gongura mutton pickle from Ramana Reddy Pickles, and it was really delicious! The spice mix was perfect — not too hot, not too mild. The meat was tender and flavorful. Definitely worth trying if you love traditional Andhra-style pickles
Recently,I ordered the pickles from dis website. All of dem tasted soo good especially the Gongura Chicken Pickle.It is absolutely amazing! Perfect blend of tangy gongura flavour and spicy chicken taste.I felt authentic taste and I loved it...
The authentic flavours of this garlic pickle instantly elevate a simple meal.
Totally recommend it!!