Mango Pickle

Mango Pickle (Avakaya) – Traditional Andhra-Style Raw Mango Pickle

Avakaya is more than just a pickle—it’s a piece of Andhra heritage. Made from raw mangoes, fiery red chili powder, pungent mustard seeds, and flavorful wood-pressed oils, this classic pickle delivers a bold, spicy, and tangy punch that brings every meal to life. The intense aroma and depth of flavor make it a must-have in any Telugu kitchen.

Loved for generations, Avakaya is best enjoyed with steaming hot rice and ghee, but also pairs well with curd rice, chapati, or snacks.

Ingredients:
Raw Mangoes, Rock Salt, Chilli Powder, Groundnut Oil, Garlic, Turmeric Powder, Mustard Seeds, Fenugreek Seeds

Why Choose Mango Pickle (Avakaya)?

• Homemade & Handmade in Small Batches
• No Preservatives, Artificial Colors, or Flavors
• Hand-Ground Spices Using Traditional Methods
• 100% Natural – Just Like a Typical Guntur Recipe
• Prepared with Pure Wood-Pressed Oil

Taste the tradition in every bite.
Experience the comforting flavor of homemade goodness—fiery, nostalgic, and deeply satisfying.