Mulagaku karam

Mulagaku Karam – Andhra-Style Amaranth Leaf Chutney Powder

Mulagaku Karam is a flavorful, traditional dry chutney powder made from amaranth leaves (mulagaku), red chilies, lentils, and aromatic spices. Rich in iron and essential vitamins, this wholesome blend combines nutrition with bold, earthy spice—perfect with hot rice, idli, dosa, or other tiffins.

Made using time-honored methods in small, handmade batches, this chutney powder delivers the true essence of Guntur-style home cooking without compromising on purity or flavor.

Ingredients:
Mulagaku (Amaranth Leaves), Dry Red Chillies, Rock Salt, Garlic, Cumin, Coriander, Black Gram

Why Choose Mulagaku Karam?

• Homemade & Handmade in Small Batches
• No Preservatives, Artificial Colors, or Flavors
• Hand-Ground Spices Using Traditional Methods
• 100% Natural – Just Like a Typical Guntur Recipe
• Prepared with Pure Wood-Pressed Oil

Taste the tradition in every bite.
Experience the comforting flavor of homemade goodness—fresh, clean, and deeply satisfying.