Pickles Karam

Pickles Karam – Traditional Andhra Pickle Spice Mix

Pickles Karam is a fiery, aromatic spice blend that forms the flavorful base of classic Andhra pickles (ooragayalu) like mango (avakaya), tomato, and gongura pickle. Known for its bold red color, intense heat, and tangy-mustardy undertones, this essential mix is a staple in every Andhra kitchen. It’s what gives regional pickles their signature kick and long shelf life.

Crafted using time-honored techniques and the finest ingredients, Pickles Karam captures the true spirit of traditional Andhra preservation.

Why Choose Pickles Karam?

• Homemade and handmade in small batches for freshness and authenticity
• No preservatives, artificial colors, or flavors
• Ground using traditional methods for an authentic, handcrafted texture
• 100% natural ingredients, true to Guntur-style recipes
• Made with pure wood-pressed castor oil for natural preservation and depth of flavor

Product Ingredients:
Dry Red Chillies, Rock Salt, Castor Oil

Taste the Tradition
Experience the comforting taste of homemade goodness in every bite—crafted with care, just like it's made in Andhra homes.