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Pandumirapakaya Pachadi – Ripe Red Chili Andhra Pickle
Pandumirapakaya Pachadi is a heritage Andhra pickle made with ripe red chilies, celebrated for its bold spice, subtle tang, and a hint of natural sweetness. This traditional recipe brings a perfect balance of flavors—spicy, tangy, and slightly sweet—that enhances any meal. Passed down through generations, it adds both flavor and nostalgia to your plate.
Prepared in small batches using time-tested methods and pure Pure Groundnut Oil, this pickle preserves the authentic Guntur-style taste without any artificial additives.
Ingredients: Ripe Red Chillies, Tamarind, Rock Salt, Garlic, Fenugreek Seeds, Castor Oil, Turmeric Powder
Why Choose Pandumirapakaya Pachadi?
Homemade & Handmade in Small Batches
No Preservatives, Artificial Colors, or Flavors
Hand-Ground Spices Using Traditional Methods
100% Natural – Just Like a Typical Guntur Recipe
Prepared with Pure Pure Groundnut Oil
Taste the tradition in every bite. Experience the comforting flavor of homemade goodness—authentic, bold, and unforgettable.
