Ramana Reddy Pickles
Red Chilli Pickle
Red Chilli Pickle
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Pandumirapakaya Pachadi – Ripe Red Chili Andhra Pickle
Pandumirapakaya Pachadi is a heritage Andhra pickle made with ripe red chilies, celebrated for its bold spice, subtle tang, and a hint of natural sweetness. This traditional recipe brings a perfect balance of flavors—spicy, tangy, and slightly sweet—that enhances any meal. Passed down through generations, it adds both flavor and nostalgia to your plate.
Prepared in small batches using time-tested methods and pure wood-pressed oil, this pickle preserves the authentic Guntur-style taste without any artificial additives.
Ingredients:
Ripe Red Chillies, Tamarind, Rock Salt, Garlic, Fenugreek Seeds, Castor Oil, Turmeric Powder
Why Choose Pandumirapakaya Pachadi?
- Homemade & Handmade in Small Batches
- No Preservatives, Artificial Colors, or Flavors
- Hand-Ground Spices Using Traditional Methods
- 100% Natural – Just Like a Typical Guntur Recipe
- Prepared with Pure Wood-Pressed Oil
Taste the tradition in every bite.
Experience the comforting flavor of homemade goodness—authentic, bold, and unforgettable.
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