Red Chilli Pickle

Pandumirapakaya Pachadi – Ripe Red Chili Andhra Pickle

Pandumirapakaya Pachadi is a heritage Andhra pickle made with ripe red chilies, celebrated for its bold spice, subtle tang, and a hint of natural sweetness. This traditional recipe brings a perfect balance of flavors—spicy, tangy, and slightly sweet—that enhances any meal. Passed down through generations, it adds both flavor and nostalgia to your plate.

Prepared in small batches using time-tested methods and pure Pure Groundnut Oil, this pickle preserves the authentic Guntur-style taste without any artificial additives.

Ingredients:
Ripe Red Chillies, Tamarind, Rock Salt, Garlic, Fenugreek Seeds, Castor Oil, Turmeric Powder

Why Choose Pandumirapakaya Pachadi?

• Homemade & Handmade in Small Batches
• No Preservatives, Artificial Colors, or Flavors
• Hand-Ground Spices Using Traditional Methods
• 100% Natural – Just Like a Typical Guntur Recipe
• Prepared with Pure Pure Groundnut Oil

Taste the tradition in every bite.
Experience the comforting flavor of homemade goodness—authentic, bold, and unforgettable.