Tomato Pickle

Tomato Pickle – Traditional Andhra-Style Tomato Pachadi

This Andhra-style tomato pickle bursts with bold, tangy, and spicy flavors, enhanced by the irresistible aroma of mustard, garlic, and hand-roasted spices. A true staple in many Telugu households, this traditional pachadi is perfect with hot rice and ghee, and equally delicious alongside idli, dosa, or chapati.

Whether enjoyed fresh or allowed to mature for deeper flavor, this pickle offers a vibrant, homemade taste that reflects the soul of South Indian cuisine.

Ingredients:
Tomatoes, Tamarind, Chilli Powder, Rock Salt, Fenugreek Seeds, Garlic, Turmeric Powder, Cumin Seeds, Groundnut Oil

Why Choose Tomato Pickle?

• Homemade & Handmade in Small Batches
• No Preservatives, Artificial Colors, or Flavors
• Hand-Ground Spices Using Traditional Methods
• 100% Natural – Just Like a Typical Guntur Recipe
• Prepared with Pure Wood-Pressed Oil

Taste the tradition in every bite.
Experience the comforting flavor of homemade goodness—tangy, spicy, and full of tradition.